Sun-soaked stretches of sand are Cyprus' calling card and there's a beach for everyone here, from wild and windswept to family-friendly and packed. Previous work experience in the same field is required. RequirementsĮverybody is eligible in working in hotels, but the program is highly beneficial for those possessing a degree related to Culinary arts. The scenery of Cyprus unfolds across glittering coasts, rolling mountains, fragrant forests and rugged headlands. Situated at the crossroads of three continents - Europe, Asia and Africa - the island’s unique geographic position has played an important part in its turbulent past since antiquity. Area DescriptionĬyprus is a small island country with a long history and a rich culture that spans 10,000 years, making it one of the oldest civilizations in the Mediterranean - as evidenced by the many fascinating cultural sights, museums, monuments and galleries. DutiesĪs a cook, your main duties will include: Setting up workstations with all needed ingredients and cooking equipment, preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), cooking food in various utensils or grillers, keeping the workstation clean and communicating with the restaurant workers. Experience in using various ingredients and cooking techniques is also important and beneficial. You must be deft in moving around the kitchen and apt in multi-tasking. As a cook you must be able to follow instructions in cooking and delivering well-prepared meals. You will cook dishes that will delight our customers with their taste and timely delivery. ![]() Cook has to prepare delicious meals according to menu.
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